

Amylase is a digestive enzyme from the pancreas and salivary glands that helps break down carbohydrates. When the pancreas is inflamed, amylase can rise quickly; chronic damage may lower levels. Doctors often pair amylase with lipase for a clearer picture of pancreatic health.
No fasting needed.
Jacinto Campus, Ateneo de Davao University, Dinster Hall, fronting Roxas Ave. & C.M. Recto, Poblacion District, Davao City
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