

Amylase is a digestive enzyme from the pancreas and salivary glands that helps break down carbohydrates. When the pancreas is inflamed, amylase can rise quickly; chronic damage may lower levels. Doctors often pair amylase with lipase for a clearer picture of pancreatic health.
No fasting needed.
Unit 103, G/F Medecor Building, 222 Ortigas Avenue, Greenhills, San Juan City
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